Just 6 years have passed since the first time I ever set foot on Italian soil and fell in love with this country. My life has changed so much since then, and in almost every memory…
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Tradition. Respect. Quality. In September of this year I had the wonderful opportunity to visit and tour the Red Cow Consortium (aka Consorzio Vacche Rosse) in Reggio-Emilia, Italy. I had heard talk at a SlowFood event…
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Italian espresso is famous all over the world and coffee breaks are almost considered like a sacred ritual of the Italian people. Throughout the day, you can hear the soothing sound of clinking of espresso cups…
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Up until now, all of my posts have included the word food in the title. This week I want to take a detour into the streets of the city that I live in, and why I…