Fruit pizza is a great dessert for the summer time. But calories add up fast when using a pre-packaged cookie dough crust and cream cheese topping.
In this version of fruit pizza, the crust is super simple! The base is made out of 3 main ingredients: oats which contain 17 grams of protein per every 100 grams, assorted seeds (flax, hemp, chia, sunflower) to add flavor and fiber and some honey for sweetness. No additional sugar required!
And instead of a heavy cream cheese topping, I used a non-dairy yogurt (coconut in this case). However you could always use a greek yogurt or even coconut whipped cream if you wanted to change the consistency of the ‘frosting’.
Then all that’s left is choosing your fruits and toppings. Blueberries, strawberries, raspberries, kiwi and/or blackberries are great options for the summer months.
What fruits are MUST haves on your fruit pizzas? Have you ever tried a variation like this?
Author: Ali @ Sustainable Psyche
My name is Ali. I am an American living in Italy. I am passionate about delicious food that is also ethical, healthy and sustainable. I love pasta and pizza, traveling, horseback riding and exploring the vibrant city of Milan that I call home.
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